Tabbouli Salad | Vegan
A classic and refreshing lebanese cuisine
I can vividly remember eating Tabbouli Salad as a little girl. My father would bring the family homemade Lebanese food sent from my God-father, who is a native from Lebanon. We knew we were in for a treat once those flavorful Arabian aromas came sweeping through that front door! I hope you enjoy this recipe as much as my family and I have!
1 cup of Bulgar
1/2 cup of finely diced parsley
1/2 small onion
1/2 tsp of lemon juice
1/4 tsp of onion powder
1/4 tsp of garlic powder
1/2 tsp of olive oil
1/2 tsp of dried parsley flakes
a pinch of mint
Add one cup of boiled water and one cup of bulgur in a small bowl and mix. Cover with top while cooking to avoid steam from escaping. Once cooked and tender, set aside to cool.
Finely dice onion, tomato, and fresh parsley. Set aside in a bowl.
Once bulgur is cooled, add the freshly diced onion, tomato, and parsley.
Mix well and add seasonings, dried parsley, lemon juice and olive oil.
allow this meal to cool before serving.