Vegan Peanut Butter Fudge

Decadent + Rich + Minimal

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This is ranked as one of my TOP desserts. It’s minimal, super easy to make, the ingredients are pronounceable and it’s CHOCOLATE - a girls favorite! This recipe comes in handy whenever my chocolate cravings hit. And this dreamy dessert is a much healthier option than most! It’s literally nut butter, dark (vegan) chocolate, more nuts, and yeah! So feel free to indulge just a wee bit.

Also, I love the fact that I can just whip this up in no time, thanks to the short ingredient list and no baking involved!

It’s recommended to enjoy them in bite-sized squares, because these bad boys are rich!

Decadent + Rich + Minimal

7 SIMPLE INGREDIENTS

Prep TIME: < 15 MINUTES

 6-8 SERVINGs 


What You’ll Need…

  • 1 cup peanut butter (you have the option to swap for a different kind of nut butter!)

  • 4 oz vegan dark chocolate melted (the darker the healthier )

  • 1/4 cup of your choice nuts ( I used a combination of nuts: almonds & walnuts)

  • 1/3 cup maple syrup

  • 1/4 cup coconut milk

  • 1 teaspoon vanilla extract

  • Pinch of salt


What To Do…

In a food processor, combine all the ingredients, except the topping, and process until smooth. Line a small / medium sized container with parchment paper and spread the mixture in the container. Sprinkle with the topping, cover and refrigerate overnight (or chill for at least 2 hours in the freezer). Serve frozen or thawed, depending on your preference.

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MAKE SURE YOU TAG ON INSTAGRAM @GRDNOFYSMN AND HASHTAG #GRDNOFYSMN IF YOU RECREATE ANY OF THE RECIPES,

I WOULD LOVE TO SEE YOUR PHOTOS!

¡BUEN PROVECHO!

Snacks, DessertsYasmin Wells